I've been eyeing a large can of pumpkin puree that has been chilling in my cabinet the last few weeks. Today I decided to get a little Google happy and search for some amazing recipes and came across this fabulous one. I can tell you one thing...I'll be making this again...and again...and again. They are definitely a new favorite and highly recommend that is you're a pumpkin and chocolate fan you give them a try. Super easy, and delicious!
Pumpkin Chocolate Chip Brownies (discovered at Pennies on a Platter)
Yields: 18 small brownies
1/2 cup pumpkin puree
1 whole egg
2 egg whites
1 tbsp vegetable or canola oil
1 cup flour
1 tsp baking powder
1 tsp unsweetened cocoa powder
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp salt
2/3 cup brown sugar, packed
1/2 cup semisweet chocolate chips (I added extra because I figure the more chocolate, the better)
In a large bowl, combine pumpkin puree, eggs and oil until smooth. Set aside.
In a separate medium bowl, mix together the flour, baking powder, spices, salt and brown sugar.
Add to the wet ingredients and mix until thoroughly incorporated. Stir in the chocolate chips.
Pour into prepared pan and spread evenly. Bake for 15-20 minutes or until passes toothpick test. Cool completely before cutting.
|So chocolaty, so moist!|
I did have to bake mine about 5 minutes longer than what the recipe stated, but I think that my oven needs to be calibrated so just keep an eye on yours. I guarantee that these won't last long and may show up at some holiday parties very soon!
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