Wednesday, November 12, 2014

Simple and Savory BBQ Chicken Sandwich with Arla Dofino Cheese - #HavartiParty

I was lucky enough to be able to try Arla Dofino cheese through BzzAgent and I'm hooked. I will admit that initially I had a really hard time tracking down this cheese, but eventually did find it at Walmart (we rarely shop there anymore and stick to Meijer, Sam's Club or VG's).



Arla Dofino offers a delicious range of family-friendly cheeses in varieties like Havarti, Gouda, Edam and Fontina. An added bonus is that they’re made with only a few natural ingredients and no added hormones. I used my coupon to sample the creamy havarti. The creamy havarti is a creamy, buttery, gentle and semi soft cheese with a mellow aroma. This cheese is perfect on burgers, tacos, by itself, and my favorite...on a BBQ chicken sandwich with coleslaw!



Simple and Savory BBQ Chicken Sandwich

Ingredients:
French bread (we like the everything variety, but regular or wheat works too)
Rotisserie chicken (or baked/grilled) - shredded into bite size pieces. 
Coleslaw (packaged or homemade - recipe below)
BBQ sauce (Sweet Baby Ray's is my favorite)
Arla Dofino Creamy Havarti cheese - sliced
Red onion - thin slices
Butter
Garlic seasoning

  1. Turn oven broiler on.
  2. Cut french bread into 1 inch slices. Butter each side with butter and garlic seasoning and place under broiler until golden brown. Flip, and repeat on opposite side.
  3. Layer one slice of bread with BBQ sauce, shredded chicken, sliced red onion, and havarti cheese.
  4. Place under broiler to melt cheese.
  5. Top with generous portion of coleslaw and top with slice of toasted bread.
  6. ENJOY! 
Seriously easy and quick. Looks, and taste gourmet without a ton of work.


For a quick homemade slaw, mix the following ingredients together, chill and serve:

1 bag (16 ounce) coleslaw mix 
2/3 cup Miracle Whip 
1/8 cup sugar
3 tablespoons milk 
2 tablespoons vinegar (I like apple cider vinegar)
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper

How would you use this cheese? 
Have you tried this brand before or any of their other varieties? 

Disclosure: I received this product for free through BzzAgent, however all opinions are my own. 




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