Balsamic Tilapia with Brown Rice
- 1 cup instant brown rice
- 2/3 cup water
- 2 tilapia fillets (any white flaky fish would work)
- 1+ cup of fresh spinach leaves
- 1/8 cup balsamic vinaigrette dressing
- 14.5 oz. can of diced tomatoes (Italian seasoned are my favorite)
- 1 Tbsp. grated parmesan cheese
Heat oven to 375.
Assemble 2 sheets of heavy duty aluminum foil on a baking sheet with the sides slightly turned up (into a shallow bowl). Pour 1/2 cup of brown rice into center of each foil. Pour 1/3 cup of water over each mound of rice.
Spoon 1/4 of can of tomatoes on top of rice and then place tilapia on top of rice and tomatoes.
Drizzle balsamic vinaigrette dressing onto each fillet, then top with remaining tomatoes (including the juice). Finally, pile high with plenty of fresh spinach.
Doesn’t that look delicious?!
Once assembled, bring up foil sides. Fold ends and sides up to seal (allow a little room for heat circulation).
Bake 25 minutes. Cut several slits in the top of foil when you take out of oven in order to let steam escape. Sprinkle with parmesan & enjoy!
I know this isn’t the most appetizing picture, but I promise you that it’s amazing & super simple!
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